London: A Walk in the Park Lane
Leah Walker February 24, 2013

When it comes to travel, I’ve learned something is better than nothing. This lesson was tested to the max with just 24-hours in London.

I took the train into London after a night in Henley-on-Thames and an afternoon spent at The Crooked Billet, a fabulous pub in the English countryside. The sun had set long ago, but it was only about 6:00 pm. I crawled into one of London’s famous black cabs happy for the ability to communicate in English. After nearly a month in Prague, Italy, Barcelona, and Paris, it was a welcometreat. “Hamilton Place and Park Lane, please.” The cabbie navigated deftly through the tricky London streets, weaving through giant double-decker buses and jaywalking pedestrians.



The city was alive on this cold, December evening. Christmas decorations adorned store fronts and lights were strung on anything that would sit still long enough. I’d always wanted to see London during this time of year and I was finally getting my chance. In the near distance I spotted the illuminated London Eye dominating the cityscape. The cabbie finally broke free from the stranglehold of stand-still traffic and we inched closer to the giant wheel. Before I knew it, I was at my destination: Four Seasons Park Lane.

From the outside, Park Lane was a thoroughly modern building and a stark contrast to the other European Four Seasons I’d recently visited. Seeped in history, Prague, Milan, Florence, and Paris were nothing like this property. I was intrigued. The bellman opened the cab door, greeted me with a warm smile, and grabbed my bag.

Four Seasons London


As soon as I walked into the hotel, I knew I would love Park Lane. Immediately my attention was drawn not to the check-in desk, but to the pops of vibrant red that saturated the walls, floors, pillows, chairs, carpets, and flowers in the Amaranto lounge, bar, and restaurant. The zebra-print accents only made me love it more. Classic-looking Elizabethan portraits hung from the walls in sleek black frames and contemporary-shaped chairs were accented with nailheads, perfectly mixing traditional English design with modern.

Park Lane


Walls of wine bottles were illuminated and served as artwork. Panels of shelves were lined with brightly-colored Italian glass. The black marble floors glistened and reflected the light from the massive fireplace. My eyes were manic jumping from one element to another. It’s as if the designer took all of my favorite things and put them into Park Lane. If I were to build a hotel, this would be it.

London Four Seasons


The front desk staff rattled me out of my state of enamorment enough to give me the key to the room. Along with Lola, I was escorted to a deluxe one-bedroom suite. With the opening of the door, I was certain that we were in the wrong place. Surely this was the Presidential Suite. After all, it had a powder room and I couldn’t even see the bed from the entrance. At 1,205 sq feet, this hotel suite was by far the largest I’d ever slept in. With a dining room for four and a living room with a fireplace, I imagined it was much larger than most London apartments.

London Four Seasons


A stark contrast to the vibrant lobby, the suite was beautifully decorated in muted gold and neutral tones. The bellman walked us through and placed our bags into the closet. Keeping with the deluxe theme, this was much more than simply a closet; it was a giant dressing room that even included a vanity. I would absolutely kill for this setup at home.

London Four Seasons

I caught a glimpse of the massive bedroom. The fabric headboard was studded with nailheads and the mirrored nightstands were armed with beautiful glass lamps and bottles of water. The king-sized bed and cloud-like down pillows and duvet were inviting to this weary traveler.

London Four Seasons

A connoisseur of bathrooms, I couldn’t wait to see this one. Black marble covered not only the floors, but also the walls. Stainless steel fixtures were sleek. Full-sized toiletries by Roja lined the sink, bathtub, and shower. Plush white robes hung from hooks on the wall. The shower was so large that I could lay diagonally in it. And I did. This was a bathroom that spoke to me.

After educating Lola and me on all the buttons, controls and devices available, the bellman then showed us the other room. Yes, that’s right. Another room. Adjoining the Deluxe One-Bedroom Suite was a Deluxe Room. That was ours, too! We had just about 1,600 square feet at our disposal. With two twin beds, a seating area, writing desk, and its own dressing area and marble bathroom, this room offered the same luxury as the Deluxe Suite only in a smaller version. I was smitten.

Park Lane London


After sufficiently gawking at the London Eye from my balcony as well as my fancy digs for the night, I freshened up for dinner. Too late for the planned kitchen tour by Amaranto’s Executive Chef, Davide Degiovanni, Lola and I elected to have a casual meal and cocktails in the adjoining Amaranto Bar, which was easily my favorite room in the hotel. The red wingback chairs, dim lighting, and fireplace made for a very intimate and inviting space.
I’m a huge fan of specialty cocktails and could have picked anything from Amaranto’s menu and been happy. Being a lover of all things lychee, I decided on the Lychee and Rose Petal Affair. Not only was this vodka-based drink delicious, it was as beautiful as the name suggested. Real rose petals and a blackberry topped the refreshing drink.

London Four Seasons

Subsequent cocktails filled the table throughout the night, including the seasonal Merry Truffle. This creamy vodka, Frangelico, and apple liqueur martini with white truffles shaved on top, was a drink so decedent it came with a spoon.

London Four Seasons

Alcohol wasn’t the only order of the evening. Although presented with menus, Lola and I chose to simply have Chef Davide send out whatever dishes he wanted to showcase. That decision was easily the best one I’d made all day.

London Four Seasons

In the previous 30 days, I’d visited four other Four Seasons properties and had countless fabulous meals, so the fact that Chef Davide had two of my top ten dishes from Four Seasons Europe is really a testament to him. The thinly-sliced raw Fassona beef, raw mushrooms, Jerusalem artichoke, Tuscan sheep’s milk cheese, and Pregiato black truffle was a nice change after all the heavy dishes I’d been eating. An Italian meal wouldn’t be complete without a bit of pasta, and the lobster and artichoke tagliolino, fresh ricotta, and clementine zest was exceptional.

Utterly satisfied, it was time for me to retire for the evening. The thought of putting on my pajamas and drawing the drapes sounded like heaven. I would fall asleep as soon as my head hit the down pillow. I’d had a big day, but it was nothing compared to what was in store for me the next.

I was an invited guest of the Four Seasons Park Lane, but in no way was I swayed to write a positive review by their flashy pops of zebra print, the spectacular view of the London Eye, or their unbelievably friendly staff. As always, the opinions are mine.

Leah Walker

Leah has a marketing management company specializing in strategy, content creation and implementation for luxury brands and destinations. She's also a luxury travel and food writer who has as many stories as she does shoes. Leah documents her experiences whether that's in the lap of luxury or riding through a swamp in an airboat. She sometimes freelances and has contributor/editor roles with The Daily Meal, USA Today 10 Best, Bonjour Paris, France Today, Luxe Beat Magazine, Four Seasons Magazine, Forbes Travel Guide, and is a travel and wine ambassador for Atout France USA. Leah's lived in Paris for five years, and was awarded additional time with a Passeport Talent visa. Though, her talent for speaking French is abysmal.


    1. We wanted for nothing and the staff might have been the most all-around friendly I’ve encountered. We must go back. I have to have another lychee & rose petal affair. Maybe this time I’ll learn how the bartender makes it.

    1. It was a perfect time. I wish you could have made it into the city with us. I think I left you at the train station in tears, but I perked up quite a bit when I entered Park Lane. 🙂

  1. 1,600 square feet is about ten times bigger than our South Korean apartment. Two people and a cat had to live in that. I would’ve died and gone to heaven if we were able to live in the suite you had! Looks like you had an incredible time. Also, sign me up for the lychee and rose petal cocktail. Please and thank you.

  2. This looks like pure luxury Leah! Just when I thought it couldn’t get any better it did! It must have been amazing walking in the door…I think the word is sublime!

  3. So beautiful! You must have had a wonderful time in four seasons! I visited one of their locations in Georgetown DC and it was beautiful, my friends and I had an afternoon tea. Gotta love this hotel.

    1. Oh, Georgetown is such a lovely place, I can’t imagine what the Four Seasons looks like there. I’ll have to make it a point to visit the next time I’m in DC.

  4. I’m disappointed – I’m attempting to follow your lovely blog, and it will not let me. It says that the blog does not allow following by email. Thoughts?
    Also – London is a beautiful city. I love the photos of the Park Lane, and the food looked scrumptious. Great post!

    1. Thank you, Kristin. I was trying a new plug in, but I did add your email to the subscribers tab at the bottom right-hand corner of the site. I’m sorry for the problem.

  5. I don’t have much experience with Four Seasons, but this one sure looks swanky! I love that wall of wine and red chairs. I have no problems picturing myself there.

  6. This sounds wonderful! I’ve been to London twice. Once I stayed in a dorm and the next I had a 16 hour layover, so I didn’t need a hotel. I will have to look into staying here on my next visit!

  7. Love the picture of The Eye and the Thames at night. Had to leave London off my April/May itinerary. Hopefully next time!

    1. It was way too big for just one person. I would just go sit in each room just so the place got sufficiently used. I loved my time there!

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