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Ambassador of Chili: Chef Dean Fearing brings Texas Red to Hawaii

Ambassador of Chili: Chef Dean Fearing brings Texas Red to Hawaii

If you’ve met chef Dean Fearing then you’d certainly remember. A Southerner by birth and a Dallasite by choice, Fearing has shaped the landscape of Southern cuisine as it’s known today. For over twenty years he was at the helm of the Dallas dining institution, Mansion on Turtle Creek, before leaving in 2007 to start Fearing’s located in the Ritz-Carlton, Dallas.

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Tex-Mex with a Side of Funk

Tex-Mex with a Side of Funk

As much as I love to travel, there are some things that keep me coming home. Family, dogs, a Tempur-Pedic mattress, and access to my shoe closet all top my list of great things about being in Houston. And no matter how long I’m gone, I manage to find ways to cope with not having my aforementioned loves. However, there is one all-consuming love in which I’ve not found a suitable substitute:  Tex-Mex.

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